Facing the lagoon, we serve on your table by the pool or on the beach a savant blend of local Filipino and South European cuisine with a special French touch. Our meals are made from freshly picked ingredients. Everything from the menu is homemade from the pasta to the coldcuts by our very own chef. We bake our own French bread which we serve for breakfast, together with a large choice of western and filipino delicassy. Our wine selection is carefully curated with a selection from both French and Italy regions, from Bordeaux to Alsace, Champagne and Toscane to offer you the best pair possible with our Menu.
Breakfast: 6.30 am – 11.00 am
Lunch & Dinner: 11.00 am – 10.00 pm
Assorted breads and brioche with butter, mango jam, choco spread and homemade yogurt with granola.
Homemade sesame bagel with scallion cream cheese, marinated salmon, cucumber and red onion pickles.
Homemade english muffin with sunny side up egg, cheddar and crispy bacon.
Potato hash brown with ham, spinach and poached eggs topped with creamy ham sauce.
Grilled corned beef omelet, with roasted tomatoes and fried rice.
Homemade banana bread with honey mascarpone and our banana jam.
Thai style US beef tenderloin Tataki with cilantro, lemongrass with chili marinade
Asian style with wakame, radish, crispy bread, and marinated egg yolk or French Style with , Capers, white onion, pickles crispy bread, and mustard and egg yolk.
Oven baked Camembert cheese with honey and hazelnut served with homemade walnuts bread
Catch of the day topped with olive oil, capers and served with bread
Our version of the famous Filipino pork spring rolls with Vietnamese sauce
Our version of the famous Filipino fish lumpia, prepared with Mahi-Mahi fish and sweat chili sauce
Homemade slow cook pork spread served with pickles and toasted bread
Homemade ciabatta bread filled with pesto, confit tomatoes, bellpepper, eggplant and mozzarella.
Red bell pepper confit with fresh goat cheese and beetroot with homemade ricotta creamy spreads served with focaccia
Ham & emmental cheese grilled sandwich
Mongo beans and tahini hummus served with homemade bread
Homemade truffle ricotta, Spicy gorgonzola, Brie and Salami, Chorizo and grilled Mortadella served with mix of bread, homemade chili jam and nuts
Slow cook pork spread with pickles and bread
Marinated yellowfine Tuna steak, served with french fries and lemon caper sauce
Slow cooked octopus with red onion, parsley, garlic served with toasted bread and a lemon & olive oil sauce.
Slow cooked and grilled octopus legs marinated in olive oil and Paprika served with creamy polenta and crispy chorizo.
Italian risotto rice cooked in seafood stock, topped with garlic chili shrimps and crispy parmesan
Duo of arugola and lettuce salads with mozzarella di buffala, speck ham topped with a rustic tomatoes and moutarde de Dijon tarte
Italian risotto rice cooked in chicken stock, truffle cream and topped with prosciutto
Homemade Italian sausage cannelloni with a creamy tomato sauce and served with mix lettuce and focaccia
Homemade potato bun, wagyu beef patty, house-made bacon, cheddar, lettuce, tomato and our special sauce served with french fries
Homemade Spinach and ricotta ravioli served with parmesan & sage creamy sauce
Italian risotto rice cooked in chicken stock, tgorgonzola cheese and topped with crispy walnut
US beef tenderloin filet served with French fries and blue cheese sauce or beurre maître d’hotel
Slow cooked pulled rabbit in white wine and Dijon moutarde sauce served with crispy mashed potato and carrot topped with crispy bacon. A French classic
Spicy tuna, organic quinoa, grilled edamame, spring onion, fresh mango and nori flakes
Pan seared fish filet with mashed potato, cumin paprika and honey glazed carrot served with white wine sauce and dried black olives
Wagyu beef stew, slow cooked in a red wine sauce, served with potatoes carrots and mushroom
Homemade cheese and tartufata tortellini pasta with a butter and black truffle sauce
Homemade pasta served with house cured bacon, Parmigiano Reggiano and egg sauce
French coconut pastrie dipped in dark chocolate ganache on top of a banana creamy shake
Topped with homemade salted caramel
Upside down flambée pineapple French tarte served with vanilla ice cream and caramel
Homemade crème brûlée made with fresh mango
3 layers chocolate delight served with chocolate sauce and fresh mango
Selection of seasonal fruits
Mi-cuit choco lava cake served with vanilla ice cream and salted butter caramel. A french Classic !
Homemade dark chocolate mousse
Homemade Mahi mahi or chicken breast nuggets
Grilled hotdog sausage stuffed with cheese
Spaghetti with homemade tomato sauce
Homemade brioche bun with beef patty, cheddar, ketchup and french fries
The breakfast was very, very good as well as everything else. You could order everything through the tablet, be it a massage, a motorcycle, food or cocktail. We always sent a message in the evening which breakfast we wanted to have and at what time and the next day everything was on time with us. The staff were very, very friendly, you just felt comfortable.
Kalinaw Resort is the best place to be if you want to experience what Siargao is all about. The staff were attentive and anticipatory to our every need which created a 5 star environment. When arriving to the resort we were absolutely enchanted with the modern aesthetic and color tones that brought the room to life. I will definitely come back every time I’m here in the city. Thank you to all the Kalinaw staff that assisted us during our stay.
Aside from the beauty of the rooms and the atmosphere the service was impeccable, the breakfast delicious and really, it is worth every penny. We just wish we were still there!